Cupcake Card
Here.
Welcome to Klo Designs! We are a small home-based shop striving to produce quality and fun items! So, go ahead and take a look around! I am Carissa and I run this blog! Welcome to my goofy world.
Sunday, January 31, 2010
Daily Cupcake
Valentines day is nearing and the cupcakes are coming out of the wood works! Here is a great cupcake card to give to someone special!
Tuesday, January 26, 2010
Friday, January 22, 2010
Me and my babies
Monday, January 11, 2010
Crispy Rosemary Chicken and Fries
Made this dish the other night and it was delish! It was very simple and my super picky boyfriend loved it. The only thing I did different is I added zucchini and carrots when I baked it.
Ingredients
- 8 chicken thighs
- 6 small red potatoes, quartered
- 1/2 cup extra-virgin olive oil, or as needed
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Sunday, January 10, 2010
Friday, January 8, 2010
Wednesday, January 6, 2010
Monday, January 4, 2010
Chance To Earn A Necklace
Sunday, January 3, 2010
Recipe - Beef Stew
I love to cook but lately I've been so super massively busy that its taken a backseat. So, I busted out the crockpot and I feel like sharing recipes with you that I've tried and liked. (With a few added changes)
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx
Slow Cooker Beef Stew
Ingredients
* 2 pounds beef stew meat, cut into 1 inch cubes
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt ( I used about 1 1/2 teaspoons)
* 1/2 teaspoon ground black pepper
* 1 clove garlic, minced (I used two cloves)
* 1 bay leaf
* 1 teaspoon paprika
* 1 teaspoon Worcestershire sauce
* 1 onion, chopped
* 1 1/2 cups beef broth
* 3 potatoes, diced
* 4 carrots, sliced
* 1 stalk celery, chopped
Directions
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx
Slow Cooker Beef Stew
Ingredients
* 2 pounds beef stew meat, cut into 1 inch cubes
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt ( I used about 1 1/2 teaspoons)
* 1/2 teaspoon ground black pepper
* 1 clove garlic, minced (I used two cloves)
* 1 bay leaf
* 1 teaspoon paprika
* 1 teaspoon Worcestershire sauce
* 1 onion, chopped
* 1 1/2 cups beef broth
* 3 potatoes, diced
* 4 carrots, sliced
* 1 stalk celery, chopped
Directions
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
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