Tuesday, February 23, 2010

Daily Cupcake

On today's daily cupcake we feature
This darling necklace
Coincidentally called
Darling Cupcake Necklace

Cupcake Necklace


Thursday, February 18, 2010

Earn a Pendant

Here is a unique fun opportunity to get a free pendant of your choice!
Just do two things
1) Follow our blog
2) Blog about us!
Thats it. Just drop us your link at the bottom of the page with your email and chosen pendant
I will email your for your address
Free pendant does not come with chain

Monday, February 15, 2010

Featured Artist

I am starting a new featured artist series and first up is the lovely
she makes great cupcake stuff!
Check her out


Some questions to get to know her
Where are you from:
I'm from London, UK, I live with my man and cat, one prefers the mess my crafting makes more than the other!!!

How did you get started with your cupcake craft:
I started knitting when my friend asked me to knit some cakes as promotional items for her business (www.timefortease.co.uk); they were such a hit with so many people asking for ckes that I started a little industry! My objective was in 2009, to raise enough money to pay for a fabulous 40th birthday party in December. It'd be a great year and the result was a party with lots of real cakes and champagne.

Your favorite part of your business:
The most enjoyable aspect of my craft is when I get returning customers, or when someone writes telling me how much they love their cake!

Any words of advice:
My advice? If you don't enjoy then don't do it! Crafting is about fun for me, so it's important to really find the whole project relaxing, enjoyable and fun!


Saturday, February 13, 2010

In honor of valentines I feel the need to share the recipe I will be making my hunny.

White Chocolate Raspberry Cheesecake

Found: http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx


  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract


  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

I hit my 150th sale today!
I am currently thinking of doing video craft tutorials
What kinds would you want to see?

Thursday, February 11, 2010

RIP Alexander McQueen
I loved your work.

Monday, February 8, 2010

Etsy Daily Finds- Pet Stuff

Today here at Paper Pistol
We are looking at awesome new finds
Pet Edition!

Look how neat and freaky these are!
Catnip Eyeballs



Fringie Blanket



Friday, February 5, 2010

When I'm with you,
eternity is a step away,
my love continues to grow,
with each passing day.

This treasure of love,
I cherish within my soul,
how much I love you...
you'll never really know.

You bring a joy to my heart,
I've never felt before,
with each touch of your hand,
I love you more and more.

Whenever we say goodbye,
whenever we part,
know I hold you dearly,
deep inside my heart.

So these seven words,
I pray you hold true,
"Forever And Always,
I Will Love You."

- Chris Engle -

Thursday, February 4, 2010

Daily Peace Sign

I am now going to start doing daily finds instead of just cupcakes
Mix it up a little.

Today is daily peace signs

Shanti Necklace



Peace Sign Wall Decal Sticker. Awesome.



Sterling Silver Peace Sign Necklace



Wednesday, February 3, 2010

WOOHOOO Daily Cupcake

I am sitting in the libary of my college playing on the internet
when I should be working on Anatomy homework
But, I give you all a new daily cupcake instead!!
Not one, not two, but three cupcake items today for you to enjoy!

So, I will be buying this rocking Tee.I'm in love.

Cupcakes Are Cool


This person has the cutest stamps ever!

Cupcakes Stamp


To rock your house with. Just imagine it in your kitchen while you bake.

Cupcake Valentine Print