Sunday, January 3, 2010

Recipe - Beef Stew

I love to cook but lately I've been so super massively busy that its taken a backseat. So, I busted out the crockpot and I feel like sharing recipes with you that I've tried and liked. (With a few added changes)
Slow Cooker Beef Stew

* 2 pounds beef stew meat, cut into 1 inch cubes
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt ( I used about 1 1/2 teaspoons)
* 1/2 teaspoon ground black pepper
* 1 clove garlic, minced (I used two cloves)
* 1 bay leaf
* 1 teaspoon paprika
* 1 teaspoon Worcestershire sauce
* 1 onion, chopped
* 1 1/2 cups beef broth
* 3 potatoes, diced
* 4 carrots, sliced
* 1 stalk celery, chopped


1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.


Almay said...

I love beef stew! Thanks for sharing the recipe!

Campbell Jane said...

Yum! Looks good! Just bought some stew beef today. Will give it a try.

Klo Designs said...

It was great.